KAI Wasabi Black Yanagiba Knife 24cm

Yanagiba knives are widely used by professional sushi chefs from all around the world. They are perfect for preparing sushi and sashimi, but their functionality goes far beyond the Japanese cuisine. In fact, Yanagiba knives are becoming more and more popular among Western professional cooks. 

Despite being known as sushi knife, the KAI Wasabi Black Yanagiba Black 24cm is a great multi-purpose knife that can be used for several tasks in your kitchen. This knife is great for chopping and slicing vegetables as well as getting thin, clean slices of fish. To be able to accomplish all it this with great effectiveness and precision, this knife has a blade with the following characteristics:

– It is made of Daido 1K6 high-carbon stainless steel, and it has a polished surface that gives the knife a modern look.

– The blade was hardened at 58 degrees Rockwell, which means that the knife has a great endurance and an exceptional hardness.

The handle of the KAI Wasabi Yanagiba Knife 24cm is made of polypropylene and bamboo powder, which has natural anti-bacterial properties that helps the handle to have the best possible hygienic properties. Furthermore, the length of the handle is 12.7 centimeters, and it has an Oriental design that represents the well-known tradition of Japanese cutlery.

All KAI kitchen knives are manufactured with the latest technology available in the industry of cutlery. The great quality of these Japanese knives is undeniable! Whether you are a professional cook or just someone who loves cooking, we are sure to have the perfect KAI knife for your kitchen! All the best KAI products are here at MyChefKnives.co.uk!