Kai Seki Shoso Bread Knife 23cm

To cut bread in a precise and clean way in which you dont crush it or squeeze it whilst doing it, you need to use a special knife, and that knife is here in front of your screen: the Kai Seki Magoroku Shoso bread knife. This Japanese bread knife is perfect for cutting all types of bread with both soft and hard crusts. It is a knife that every cook needs to have in his or her kitchen.

“>Main characteristics:

– Serrated blade made of 1K6 stainless steel. It reaches a hardness level of 58 HRC in the Rockwell scale thanks to its 0.8% of carbon content.

– Ergonomic handle made of 18/8 stainless steel. It is the perfect continuation of the blade as there is no bolster in between both parts. It has a cambered design that enables you to have a comfortable grip at all times.

– Modern and sleek design that breaks all the preconceptions about the look of Japanese kitchen knives.

This knife belongs to the Seki Magoroku Shoso collection from the renowned Japanese brand Kai. These kitchen knives combine the great quality of Japanese expertise and the elegance of a modern design with both handle and blade made of stainless steel. All Kai Seki Magoroku Shoso knives are suitable for both professional and domestic use.

Do not hesitate to also discover all the other knife collections from KAI available here on MyChefKnives.co.uk!