Fischer Sticking Knife 17cm Green Handle

For bleeding out carcasses, this Fischer Sticking Knife is the right tool for the job. Its robust and ergonomic design makes it perfect for intensive usage in slaughterhouses and butchr shops. You can also use this knife for cutting nerves and tendons.

The blade of this sticking knife is made of Nitrocut NCV50® stainless steel. This particular material is enriched with molybdenum and nitrogen, and this combination allows the blade to be more robust and have a more durable sharp edge. When needed, you can easily hone the blade by using a butcher sharpening steel.

Made of green polypropylene, the handle of this knife is highly resistant and durable. It gives you a comfortable hold, and its non-slip surface ensures a secure grip. You can easily spot the green colour of the knife anywhere in the kitchen. 

The most notable feature in this knife is that it complies with the HACCP regulations. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the respect and compliance of food safety rules, thus this sticking knife is guaranteed to be safe to be used in food preparation. 

For more than 150 years, Fischer has been and continues to be a brand appreciated by professional cooks across Europe due to the quality and durability of its products. Based in Thiers, France, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to create products of great quality for butchers, fishmongers, and all sorts of professional cooks.

We invite you to check out our collection of Fischer kitchen knives available on our website and equip your kitchen with professional quality!