FISCHER Professional Boning Knife 17cm With Red Handle

With more than 150 years of experience, Fischer is one of the knife manufacturers most highly respected among professional cooks. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that adapt perfectly to professional environments.

The FISCHER Boning Knife is indeed a professional knife of excellent quality that is of great use for butchers and all types of cooks that work with big pieces of meat. Its pointy design makes it the ideal tool for easily and efficiently removing the meat around the bones and joints.

Characterised for its great endurance, the blade of this boning knife is made of X46Cr13 steel, and it has a length of 17 centimeters. It is rich in molybdenum, so it has a greater level of solidity and strength. In addition, thanks to its 0.46% of carbon content, the steel can reach a hardness level of 56-54 HRC in the Rockwell scale.

Furthermore, the handle of this knife is made of a synthetic, red material of great quality that is both resistant and hygienic. It has an ergonomic design that allows you to use the knife comfortably, and its nonslip surface allows you to have a firm grip at all times. It is therefore a handle worthy of a truly professional knife.

Another important characteristic of this knife is that it is approved by the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this boning knife respects the international regulations of food safety.

Find more knives for preparing meat in our category of Fischer butcher knives. The best professional knives for your kitchen are always here at MyChefKnives!